![]() They also serve a great lunch and dinner and mix some delicious cocktails. We love to bike here from Mia's Beach Escape. The Island Cow is our family's favorite spot for Breakfast. We love the Menage a Trois, so we can sample three of the house' best. Our favorite dishes are the Seafood Martini, Spiced Watermelon Salad, Scallops and Rack of Lamb. The food is exceptional and so is the service. The restaurant is one of the few located on beach side, so it's the perfect place to take in Sanibel's magical sunsets. This is the perfect place to celebrate a special occasion. ![]() ![]() Located to wards the end of Sanibel Island, right before crossing over to Captiva Island. The Mad Hatter Restaurant is a foodie's paradise. Make sure to leave room for dessert! This is one of the few restaurant's on Sanibel Island that accepts reservations via OpenTable. It rivals the best cioppinos in San Francisco! We have now sampled most of the menu and you can't go wrong. Our favorite dish is the famous Fish Stew. We were impressed by the quality of food and even more impressed by the value! They offer half portions for most of their entrees and the serving size is very generous. Sweet Melissa's was one of the first restaurants that we ate at on our first trip to Sanibel Island a number of years ago. We will add more as we taste our way through Sanibel. Here is a list of some of our favorite restaurants on Sanibel Island and Captiva Island. What we love is that each one offers something unique and there are no chain restaurants on the island. We are still making our way through the best Sanibel Island restaurants. Titled “Help for Sarah’s Legacy,” the page was set up by Valerie Hancock Tutor and Brandi Skog on behalf of the Wagner family. It directed those interested in supporting the family to the Facebook fundraiser that The Mad Hatter mentioned. “She will be missed terribly,” the legion added. She was the kindest and most giving and willing to help with every event we had.” “Sarah Wagner was an amazing addition to our auxiliary and post. “Our post has suffered a tremendous loss of a great friend and smiling face to so many of our members,” it posted on its Facebook page. Wagner had also been the American Legion Post 123 Auxiliary treasurer and past chaplain. For more information, call Executive Director Maria Espinoza at 23. ![]() To make a donation, visit and note that it is for the “Wagner Family” or send to FISH OF SANCAP, 2430 Periwinkle Way, Suite B, Sanibel, FL 33957, and note “Wagner Family” in the memo. It added that 100 percent of the donations contributed through F.I.S.H. “If you’d like to make a donation, you (may) make donations to Mark Wagner through FISH of Sanibel or through the Facebook fundraiser.” “Thank you to everyone who has reached out to express their condolences for our beloved Executive Chef Sarah and her family,” the restaurant shared on its website. Wagner had been the executive chef at The Mad Hatter Restaurant since 2019. A memorial service and celebration of life took place on Aug. She is survived by her husband, Mark Wagner Jr., and two more children, Adeline “Addie” and Connor. 4 due to a complication after giving birth to her daughter, Marah Jo. Sarah Wagner passed away unexpectedly on Aug. Following the tragic death of a Sanibel resident and chef who was active in the community, several donation opportunities have been set up to assist her husband and children in their time of need.
0 Comments
Leave a Reply. |